The borettane onions are grown in the Pianura Padana region of Italy and have a sweet, aromatic taste. Once picked, the onions are grilled and caramelised overnight with apple cider vinegar and herbs before being bottled. Complemented with rich tomato sauce from Emilia Romagna region, this is a sweet and lively creation
Tomatoes (76%) (puree), borettane onions (12%), sunflower oil, cider vinegar, sugar, salt, laurel, parsley, food acid (citric), pepper. Suitable for vegans and vegetarians.