Cook pasta following packet directions, drain and keep warm.
Heat oil in a large frypan and cook salami until crisp. Add garlic and sauté for a further 20 seconds. Stir in Prodivore d'Italia Sauce and bring to the boil. Stir in olives and pasta.
Garnish with basil. Serve sprinkled with parmesan.
For a milder flavour substitute salami with a good quality smoked ham.