Method
Step 1
Remove meat from refrigerator 30 minutes before cooking. Spray fillets with oil and season to taste. Heat a chargrill plate over medium-high heat and cook fillets until done to your liking. Remove from heat, cover loosely with foil and rest for 5 minutes.
Step 2
Meanwhile, to make dressing, combine 2 tablespoons Prodivore d'Italia Pesto, olive oil, lemon zest and juice in a bowl and whisk to combine. Season to taste. Combine salad ingredients in a large bowl, add dressing and toss well to combine.
Step 3
Serve steaks topped with remaining Prodivore d'Italia Pesto. Serve with salad.
Tip
Substitute Providore Series Italian Tomatoes and Grana Padano Cheese Pesto, if desired.