Makes
3
Prep Time
15 minutes
Cooking Time
10 minutes
Ingredients
- 1 tablespoon oil
- 500g chicken mince
- 220g pouch Chicken Tonight American Collection Californian Chipotle Chicken Tacos Sauce
- 6 x 20cm flour tortillas
- 2 cups grated cheese (cheddar or mozzarella)
- ¾ cup chopped fresh coriander leaves
- ½ cup chopped pickled jalapenos
- Oil spray
- Salsa and sour cream, for serving
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Method
STEP 1Heat oil in a large non stick frypan over medium-high heat. Panfry chicken mince for 5-6 minutes or until coloured.
STEP 2
Stir in Chicken Tonight Sauce, cook over medium heat for 2-3 minutes until bubbling.
STEP 3
Sandwich a third of the chicken mixture, cheese, coriander and jalapenos between flour tortillas. Repeat to make 3. Lightly spray with oil.
STEP 4
Cook quesadillas in a sandwich press or non stick frypan until golden on both sides. Cut into wedges and serve with salsa and sour cream.
Tips
Ensuring cheese is melted when cooking helps them stick together, making flipping easier.
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