Californian Chipotle Chicken Quesadillas

Quesadillas filled with tasty chipotle chicken, melted cheese, jalapenos and coriander.

Makes
3

Prep Time
15 minutes

Cooking Time
10 minutes

Ingredients

1 tablespoon oil
500g chicken mince
220g pouch Chicken Tonight American Collection Californian Chipotle Chicken Tacos Sauce
6 x 20cm flour tortillas
2 cups grated cheese (cheddar or mozzarella)
¾ cup chopped fresh coriander leaves
½ cup chopped pickled jalapenos
Oil spray
Salsa and sour cream, for serving

STEP 1

Heat oil in a large non stick frypan over medium-high heat. Panfry chicken mince for 5-6 minutes or until coloured.

STEP 2

Stir in Chicken Tonight Sauce, cook over medium heat for 2-3 minutes until bubbling.

STEP 3

Sandwich a third of the chicken mixture, cheese, coriander and jalapenos between flour tortillas. Repeat to make 3. Lightly spray with oil.

STEP 4

Cook quesadillas in a sandwich press or non stick frypan until golden on both sides. Cut into wedges and serve with salsa and sour cream.

Tips

Ensuring cheese is melted when cooking helps them stick together, making flipping easier.

This recipe is: Lunch Main Kids Everyday Meals Mexican