Serves
4
Prep Time
10 minutes
Cooking Time
25 minutes
Ingredients
- 1 tablespoon oil
- 500g diced chicken breast fillet
- 490g jar Chicken Tonight Pub Favourites Chicken Pot Pie Sauce
- ½ cup frozen Birds Eye Garden Peas
- 1 sheet puff pastry, cut to make 4 lids
- Milk, for brushing
Chicken Tonight Chicken Pot Pie Cooking Sauce 490g
Birds Eye Snap Frozen Australian Garden Peas 500g
Method
STEP 1Heat oil in a non stick frypan over a high heat and cook chicken until golden brown on all sides. Remove from heat.
STEP 2
Combine chicken, Chicken Tonight Sauce and frozen Birds Eye Peas. Spoon into 4 individual oven proof pots and cover each with pastry. Lightly brush with milk.
STEP 3
Cook in a preheated oven at 200°C for 20-25 minutes or until golden brown.
Tips
Serve with salad or steamed vegetables.
Chicken Tonight Chicken Pot Pie Cooking Sauce 490g