Cook pasta following packet directions. Drain and keep warm.
Meanwhile, melt butter in a small non stick frypan over medium heat. Add breadcrumbs and cook stirring until golden and crispy. Transfer to a bowl and stir in lemon zest. Set aside.
Heat oil in a large non stick frypan over medium-high heat. Add asparagus and garlic, cook, tossing occasionally for 1 minute or until asparagus is just tender. Add hot pasta and Prodivore d'Italia Pesto to frypan and toss well to combine.
Divide pasta between serving bowls. Top with toasted breadcrumbs, pepper and shaved parmesan. Garnish with basil. Serve immediately.
Use a vegetable peeler to shave asparagus spears. Add 1 thinly sliced smoked chicken breast to frypan when cooking asparagus, if desired.