Place all ingredients in a large bowl, season to taste and toss well to combine. Transfer to a shallow baking tray, ensuring all residual Prodivore d'Italia Sauce is used.
Bake in a preheated oven at 180°C for 1 hour, basting occasionally, until chicken is golden, fully cooked and the potatoes are tender.
Serve with a crisp green salad and crusty bread.
Use 4 chicken marylands, cut in half if thigh cutlets and drumsticks are unavailable.