Place all ingredients in a large bowl, season to taste and toss well to combine. Transfer to a shallow baking tray, ensuring all residual Providore d'Italia Sauce is used.
Bake in a preheated oven at 180°C for 1 hour, basting occasionally, until chicken is golden, fully cooked and the potatoes are tender.
Serve with a green salad and crusty bread.
Edgell legumes are a super easy of getting extra fibre in your diet. Try Edgell Red Kidney Beans or Edgell Lentils next time you try this bake!