Cook pasta following packet directions, drain and keep warm.
Meanwhile, melt butter in a large frypan, cook garlic for 1 minute. Add Prodivore d'Italia Sauce and wine, bring to the boil.
Reduce heat slightly, stir in marinara mix, cherry tomatoes and simmer for 3-5 minutes or until just cooked.
Gently toss cooked pasta through sauce. Sprinkle with combined lemon zest and parsley, serve immediately .
1-2 tablespoons of cream may be added to marinara sauce just before serving.