Method
Step 1
Cook pasta following packet directions, drain and keep warm.
Step 2
Meanwhile, melt butter in a large frypan, cook garlic for 1 minute. Add Prodivore d'Italia Sauce and wine, bring to the boil.
Step 3
Reduce heat slightly, stir in marinara mix, cherry tomatoes and simmer for 3-5 minutes or until just cooked.
Step 4
Gently toss cooked pasta through sauce. Sprinkle with combined lemon zest and parsley, serve immediately .
Tip
1-2 tablespoons of cream may be added to marinara sauce just before serving.