Fettuccine Marinara

With whole cherry tomatoes and chilli.

prep
10 MINS
cook
10 MINS
serves
4
prep
10 MINS
cook
10 MINS
serves
4

Ingredients

  • 375g fresh fettuccine or linguine pasta
  • 30g butter
  • 1-2 cloves garlic, crushed
  • 400g jar Prodivore d'Italia Italian Vine Ripened Tomatoes with Red Chilli Pasta Sauce
  • ΒΌ cup white wine
  • 500g marinara mix
  • 8 cherry tomatoes
  • Finely grated zest of 1 lemon
  • Fresh parsley, for serving

Method

Step 1

Cook pasta following packet directions, drain and keep warm.

Step 2

Meanwhile, melt butter in a large frypan, cook garlic for 1 minute. Add Prodivore d'Italia Sauce and wine, bring to the boil.

Step 3

Reduce heat slightly, stir in marinara mix, cherry tomatoes and simmer for 3-5 minutes or until just cooked.

Step 4

Gently toss cooked pasta through sauce. Sprinkle with combined lemon zest and parsley, serve immediately .


Tip

1-2 tablespoons of cream may be added to marinara sauce just before serving.