Provincial Italian Tomatoes with Grilled Bell Pepper
Pasta Sauce
Sourced from Italy and Spain at the height of their seasonality, these red peppers add a wonderfully smoky charred flavour to the lusciously sweet base of tomato sauce cultivated from the Parma province. All together, this sauce is abundant with flavour and texture.
- Ingredients
- Nutritional Information
Tomatoes (67%) (puree), grilled red bell peppers (20%), onion (3%), sunflower oil, sugar, salt, garlic, wine vinegar, food acids (citric, lactic, ascorbic), sweet paprika, chilli, extra virgin olive oil, parsley, pepper. Suitable for vegans and vegetarians.
Whilst all care has been taken to ensure the information is
correct, please refer to the product label for further information.
correct, please refer to the product label for further information.