Serves
4
Prep Time
20 minutes
Cooking Time
30 minutes
Ingredients
- 900g packet frozen Birds Eye Golden Crunch Potato Gems
- 560g pre prepared slow cooked pork shoulder with BBQ sauce
- 1 small white onion, diced
- 1 cup grated cheese
- BBQ sauce, for drizzling
- Spring onion and fresh coriander, for garnish
Birds Eye Golden Crunch Potato Gems 900g
Method
STEP 1Cook Birds Eye Potato Gems following packet directions.
STEP 2
Heat pork shoulder following packet directions. Pull meat and mix with sauce as directed.
STEP 3
Arrange layers of cooked gems, meat, onion and cheese in an oven proof dish or pan. Heat in the oven if necessary to melt the cheese.
STEP 4
Drizzle with BBQ sauce and garnish with chopped spring onion and coriander.
Tips
Look for pre prepared slow cooked pork in the meat aisle of your supermarket.