Serves
4
Prep Time
10 minutes
Cooking Time
10 minutes
Ingredients
- 375g fresh fettuccine or linguine pasta
- 30g butter
- 1-2 cloves garlic, crushed
- 400g jar Prodivore d'Italia Italian Vine Ripened Tomatoes with Red Chilli Pasta Sauce
- ¼ cup white wine
- 500g marinara mix
- 8 cherry tomatoes
- Finely grated zest of 1 lemon
- Fresh parsley, for serving
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Method
STEP 1Cook pasta following packet directions, drain and keep warm.
STEP 2
Meanwhile, melt butter in a large frypan, cook garlic for 1 minute. Add Prodivore d'Italia Sauce and wine, bring to the boil.
STEP 3
Reduce heat slightly, stir in marinara mix, cherry tomatoes and simmer for 3-5 minutes or until just cooked.
STEP 4
Gently toss cooked pasta through sauce. Sprinkle with combined lemon zest and parsley, serve immediately .
Tips
1-2 tablespoons of cream may be added to marinara sauce just before serving.
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