Serves
4
Prep Time
5 minutes
Cooking Time
15 minutes
Ingredients
- 500g dried baby spiral pasta (or short pasta of your choice)
- 100g thinly sliced pepperoni or salami
- 2 tablespoons olive oil
- 1 clove garlic, crushed
- 400g jar Providore d'Italia Provincial Italian Tomatoes with Grilled Bell Peppers Pasta Sauce
- ½ cup Kalamata olives
- Fresh basil leaves, for garnish
- Shredded parmesan cheese, for serving
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Method
STEP 1Cook pasta following packet directions, drain and keep warm.
STEP 2
Heat oil in a large frypan and cook salami until crisp. Add garlic and sauté for a further 20 seconds. Stir in Prodivore d'Italia Sauce and bring to the boil. Stir in olives and pasta.
STEP 3
Garnish with basil. Serve sprinkled with parmesan.
Tips
For a milder flavour substitute salami with a good quality smoked ham.
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